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In fact, herb combustion produces smoke that consists of about 88% non-cannabinoid components

Linda Bauld is professor of health policy and director of the Institute for Social Marketing at the University of Stirling, and also deputy director of the UK Centre for Tobacco and Alcohol Studies, a UKCRC Centre for Public Health Excellence covering 13 Universities

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As lung surgeon Alton Ochsner wrote in 1939, Inhaled smoke, constantly repeated over a long period of time, undoubtedly is a source of chronic irritation to the bronchial mucosa. Researchers also noted an increase in lung cancer cases, but the incline was commonly attributed to other types of inhaled toxins, like automobile exhaust, tar fumes and factory smog

"WHO | WHO Framework Convention on Tobacco Control (WHO FCTC)"

This resinous, combusted particulate matter (sometimes called tar) interacts with oxygen