Furthermore, EECs are an integral part of the intestinal epithelial barrier, interacting with the microbiome as well as the mucosal immune system
Examples of reactions that can result in product degradation and end of shelf life include Maillard browning (changes in color and flavor), lipid oxidation (rancidity), enzymatic (changes in texture, color, and flavor), and vitamin break down (nutritional quality loss)
doi:10.1111/bph.15682 Koliaki C, Dalamaga M, Liatis S
"Shifting the conversation on obesity from blame and shame to empowerment and inclusion is paramount
Often, these issues are linked to vitamin B12 depletion, a common but often overlooked factor in overall wellness
showed that serum LIGHT levels were significantly higher in both PWS children and PWS adults than in controls ( Table 2 summarizes the most important studies about bone metabolism in PWS