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Scallops taste a lot like their cousins – clams and oysters
They're sweet and buttery and have a delicate nutty flavor similar to hazelnuts and almonds
yet delicate
French butchers called these cuts “filet mignon
firm and rich meat
Tomahawk Scallops taste a lot likeThe tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact
US$ 94829.00
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