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covers 23 hectares of densely-planted vines on a mixture of clay
combines perfectly with fish and seafood
Generously rich with herby blackberry flavours although ultimately very supple - superb with the likes of BBQ or roasts and (unsurprisingly) great with cheese
named in honour of its previous owner
Planted on the sandy
Rosso di Toscana, Ciacci Piccolomini d'Aragona Order Quantity:Bottle (75cl) covers 23 hectares of densely-plantedLocated in the south east of the Montalcino region close to the beautiful medieval village of Castelnuovo dellAbate in the Tuscan hills, the estate of Ciacci Piccolomini dAragona can trace its routes back to the 17th century. Today the 220 hectare estate is run by his children, Paolo and Lucia. Paolos children Alex and Ester are also now involved in the business. In total, 53ha are devoted to Sangiovese Grosso, producing the highly acclaimed Brunello
