[KITCHEN (CHEF) KNIFE] MOV SUMINAGASHI SANTOKU KNIFE 165MM OAK HANDLE -KAKISHIBU FINISH- | SAKAI FORGED BLADES|YOSHIHIRO 筒描き染め Japan Technique Sakai Forged Blades

Japan Technique Sakai Forged Blades Material Blade: Molybdenum steel main firing (HRC61-62)Handle: Park octagonal patternSheath: Park Sheath Size 18

Shigeki Fujishiro left the acclaimed IDÉE Co Ltd in 2005 to found his own studio

Kueng Caputo A vase (red) with attractive gradation

The blue glaze

We have created a playful item that will make your usual tea time even more enjoyable

[KITCHEN (CHEF) KNIFE] MOV SUMINAGASHI SANTOKU KNIFE 165MM OAK HANDLE -KAKISHIBU FINISH- | SAKAI FORGED BLADES|YOSHIHIRO 筒描き染め Japan Technique Sakai Forged BladesMasaya Shimizu It's a great way to slice food and make cooking fun! This is a santoku knife with a more flowing Damascus pattern than previous products and Mo. V steel (AUS10). This knife can be used for a wide range of foods such as meat, fish, and vegetables, and can be used in various ways to expand the range of cooking. The handle is made of sturdy oak wood with a burnished finish and KAKISHIBU coating. KAKISHIBU is a naturally derived paint that