Artisanal Ice Pop and Flavored Ice Production - Intermediate Version PLUS Filling Doser The chocolate bath can also

The chocolate bath can also be used to cover conventional ice creams and other products

the final technical design of the location must be developed by the entrepreneur through a qualified professional familiar with local legislation

POTASSIUM FORMATE 53%

The maturation can happen before flavor introduction

where heat exchangers of high energy efficiency are located that provide up to 20% of energy savings compared to conventional machines

Artisanal Ice Pop and Flavored Ice Production - Intermediate Version PLUS Filling Doser The chocolate bath can alsoA more advanced artisanal production package designed for entrepreneurs who are ready to move beyond entry level operations and into higher value frozen products with greater revenue potential. This configuration allows the production of milk based ice pops and paletas, water based products, and flavored ice, combining versatility, efficiency, and stronger positioning in premium market segments. The Artisanal Plus line offers technologies that provide