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The ‘Milu’ is made exclusively from Tinto del Pais (Tempranillo) sourced from organic
organically farmed since 1993
Very gentle extraction
delicate lilac
the winemakers behind Joan d’Anguera
López de Heredia, Viña Tondonia Blanco, Reserva, 2013 feed-cl0-Austria The ‘Milu’ is made exclusivelyThis wine is iconic and for good reason. Led by savoury notes, this wine is packed with toast, smoke, and spice with salted almonds, mushroom and earth. More delicate aromatics of bitter lemon zest, pollen and herbal tea notes lift it and give elegance and balance. This is a serious and punchy wine with a finish that doesn't stop. It does wonders beside most salty snacks but has the power to stand up to a richer dish like pate. if you want to try
