Kokum Rind Candies & Mints It can also be used

It can also be used to spice mulled wines

Its anti-bacterial properties keep your skin free from infection and skin-related diseases

Their flavour is close to cinnamon but with more of a floral

Five spice powder is often added to a batter of egg white and corn starch

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Kokum Rind Candies & Mints It can also be usedKokum is a versatile Indian specialty spice which ranks highly by both culinary and medical standards. The major culinary uses of kokum are as a garnish for curries and in the preparation of syrups. Kokum has an agreeable flavour and a sweet, acidic taste that enhances coconut based curries. Kokum has the same souring qualities as tamarind, and the two are sometimes used interchangeably. Adding a few pieces of kokum to a curry while cooking gives the