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orange peel and licorice
Perfect match to shellfish
A mix of bitterness and robust sweetness
medium to full-bodied and more complete
dried apricots and roasted almonds
Chateau Branaire Ducru 2005 Bubbles orange peel and licoriceBlackcurrant, cherry, minerals and sweet aromatic spices on the nose as well as flavors. Pure, clean and refined in the mouth, with a long, seamless finish.
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