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A curated collection of classic accompaniments to elevate any cheeseboard—crunchy Olof Viktors Knäckebröd sticks
**2-Star Great Taste Award Winner 2023**
Handmade at Fen Farm in Suffolk by the Crickmore family
lightly crystalline texture with deep hazelnut richness
Our biggest
Beef Picanha Select weight:Approx 1kg A curated collection of classicThis stunning cut of beef has become incredibly popular at The Gog. Still relatively unknown in the UK, the picanha is a very popular cut in South America, where the 'rump cap' is the most prized. At The Gog, we love to 'reverse sear' them, bringing the internal temperature to 45 46 degrees in the oven, before searing the outside. After plenty of rest (30 mins+), slice across the grain, sprinkle on some sea salt, and get ready to serve an incredibly
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