A5 Japanese Wagyu Ribeye — 1-1.1 lbs, BMS 10/11 Japanese Wagyu Sear in a hot cast-iron

Sear in a hot cast-iron skillet with a small amount of high-heat oil for 2–3 minutes per side until a rich crust develops

the ribeye is a steakhouse favorite and a top choice for meat lovers everywhere

Our Prime Tomahawk is a thick-cut

temperature-controlled packaging

tie the tenderloin at even intervals to maintain shape

A5 Japanese Wagyu Ribeye — 1-1.1 lbs, BMS 10/11 Japanese Wagyu Sear in a hot cast-ironThe Japanese A5 Ribeye at CHS Wagyu is a premium cut from the rib section of Wagyu cattle, renowned for its unmatched flavor and tenderness. With its A5 grade, this ribeye boasts exceptional marbling that melts into the meat, delivering a rich, buttery taste and a tender texture that surpasses almost any other steak available. It's truly one of the finest steaks you can experience. Grass Fed, Grain Finished Beef: We take pride in offering beef thats