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completing malolactic fermentation to create a wine with hints of lemon curd and brioche finished with a natural crisp acidity
Fruit GI: 50:50 East Angaston (Eden Valley) and Ebenezer (Barossa Valley) Colour: Deep red with ruby hue
Enjoy the Rested Honey Spirit neat
It is made to be a traditional London Dry Gin which is Juniper forward
WINEMAKERS NOTES
Barwite Cabernet Merlot 2014 Marlbourough completing malolactic fermentation to createHand picked from vines grown at Mansfield, the beautifully ripe Merlot and intensely flavoured Cabernet Sauvignon fruit has produced a stylish wine showing the vibrant colour and characters of blackberry, cassis and blood plums. Maturation in new and seasoned French oak barriques for 10 months contributed spice, vanillin and soft, fine grained tannins to the richness of the fruit and three years in bottle has integrated all these flavours, forming a
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