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Similar proteins are found in rye (secalin), barley (hordein), and oats (avenin), are evolutionarily connected, and are collectively referred to as gluten. Gluten proteins, which are highly resistant to hydrolysis in the human gut, can give rise to pathogenic peptides, which may promote the development of celiac disease or wheat allergy in genetically predisposed people

Where were investing our time and capital Supply Change Capitals broader health thesis around personalized solutions that make it easy for people to eat according to their nutrition and dietary needs aligns well with the opportunities arising in GLP-1 companion products

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In addition, work in both rodent and humans reveals that preference for fat and sugar can be altered by bariatric surgery and contribute to weight loss, yet linking these effects to altered ghrelin or GLP-1 signaling remain to be established

Published online 2015 Oct 25

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