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Moreover, malnutrition, aging, stress, and catabolic conditions can prevent the body from producing sufficient amounts of L-carnitine [19, 40, 41]

The milk used to produce Wild Whey is gently pasteurized at the lowest minimum temperature allowed by law, then immediately air-cooled using ambient air temperature as a means of protecting as much of the beneficial nutrition as possible

These data will need to be confirmed in a larger cohort

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However, finding ways to minimise discontinuations remains important, due to the significant benefits these drugs can have on blood glucose, weight and cardiovascular events