Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g john-frieda add 280ml (1/2 pint) of

add 280ml (1/2 pint) of boiling water to the Bisto Gravy Granules

0 7 1 995 15

malty taste is traditionally crafted using malted wheat and barley enriched with vitamins and minerals

Serves: 22

**organic juice from concentrate

Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g john-frieda add 280ml (1/2 pint) ofUser User 75 199 2022 05 12T00: 33: 00Z 2022 05 13T04: 15: 00Z 1 146 834 ReviOS 2004 U2. 0 6 1 979 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe