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Raspberry mango (water based)
Pineapple with mint
This production setup wastes the thermal fluid with frequent drippings
Easy to operate
It is an indispensable accessory that removes the heat generated by machines used to make ice-cream and popsicles
Picochurros mold 94 ml 22f - "000.190" 18 Cavities Raspberry mango (water based)Engineered with a precision designed cavity system, this mold makes filling with syrup a seamless, efficient process. Whether you're using caramel, dulce de leche, chocolate, or any signature syrup, this mold is designed to integrate the fill step naturally into your production flow no retrofitting, no improvising. **Can only be demolded with a Picochurro Ice Pop Demolder.**
