As part of the global efforts to reduce smoking, Korea implemented national tobacco control policies in 1995 that have been continuously expanded and strengthened.5 Nevertheless, the daily smoking rate for men in Korea substantially exceeds the global median of daily smoking rates determined by the Organization for Economic Co-operation and Development (OECD) for populations aged 15 years and older.6 Studies have consistently highlighted the significant disease burden associated with smoking in Korea.5, 7, 8, 9 In 2021, lung cancer was the most prevalent newly diagnosed cancer in Korean men and the fourth most common new cancer in women.10 Smoking was a significant factor contributing to overall mortality, cancer mortality (all types), and especially lung cancer mortality among Koreans.11 Given the consistently high smoking rates, the severity of associated health consequences, and the substantial socioeconomic burden, prioritizing the cessation and prevention of tobacco use in Korea is crucial for public health authorities in the country
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They treat nicotine withdrawal symptoms with food rather than other distraction methods or activities. Ultimately, there are no specific appetite suppressant qualities to nicotine
The springy shag cuts invites the uninitiated to overpack and it will burn wet
9 People who dip or chew often develop white patches in their mouths, known as leukoplakia, that can turn cancerous
This leftover smoke scum contains more than 250 chemicals, according to the American Academy of Pediatrics
