Altered carnitine homeostasis in children with increased pulmonary blood flow due to ventricular septal defects
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In HepG2 cells, L-carnitine reduced free fatty acid-induced apoptosis (72), while similar anti-apoptotic effects occurred in oleic acid-treated hepatocytes (77)
May-Panloup P, Chretien MF, Malthiery Y, Reynier P
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Because levels of TMAO in the blood are strongly linked to dietary intake, dietary modifications can be a significant way to reduce risk. Because the metabolism of white meat, seafood, dairy and plant-based proteins, in particular, leads to less production of TMAO, they should comprise the majority of your protein sources