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Excellent with shellfish
nal blend which will be aged in the same barrels for 10 months
Very minimal skin contact provides the colour and temperature-controlled fermentation
given as a result a perfectly well-balanced red wine
Vinification: Aged for 8 months in French oak barrels over fine lees with batonage
Fincas de Azabache Rioja Reserva MAGS delheim Excellent with shellfishWho doesnt love a rich, unctuous and utterly delicious Rioja? Mouthfuls of smooth ripe blackberry preserve flavours with a long finish of toasty barrel age notes and complex balsamic? Yum! A blend of 60% Tempranillo, 20% Garnacha, 20% Graciano. A special selection of grapes is used, from plots of land with better quality. Fermentation is carried out in stainless steel tanks at a controlled temperature of between 25 28C. Automatic control of over
