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Commonly used in Indian
or grilled as a side dish or added to salads for a crisp texture
It can be eaten raw (shredded in salads or slaws) or cooked (roasted
Nutritionally
typically from the European variety known as the Damson or the Agen plum
Apple Green Size:1 KG Commonly used in IndianGreen apples are crisp, tart fruits with a bright green skin. They're known for their refreshing flavor and slightly sour taste. Packed with vitamins and fiber, green apples are great for snacking, baking, or adding a tangy twist to salads and desserts.
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