Mount Riley Sauvignon Blanc sangiovese Summer is warm and autumn

Summer is warm and autumn is cool followed by a quick shift to winter’s cold

spread southwards over a purple granite hill - contrary to the rest of Brouilly

Aromas of ripe blue fruits and dark chocolate

The Trulli name comes from the local dry stone dwellings with a domed roof

Vineyard and Winemaking - Appassimento refers to a process of drying out the grapes while on the vine – a tradition going back many centuries and was historically used in the Veneto region for the production of Amarone

Mount Riley Sauvignon Blanc sangiovese Summer is warm and autumnProduced using grapes from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine. "No visit to Marlborough is complete without a visit to Mount