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In the book, La comida nicaragense, Jaime Wheelock draws on the knowledge of a traditional cususa producer named Demetrio Picado from the pastoral region of Camoapa: In a container with water, soak 4 measures of corn for 24 hours

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Reviewed for Medical Accuracy Author: Sanjay Prajapati, MBBS Medical Topic: Human Physiology and Digestive Health Last Updated: July 2026 Disclaimer: This article is intended for educational purposes only and should not replace professional medical advice, diagnosis, or treatment

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Surgeon Generals 2016 report on e-cigarettes