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The purest and most challenging of our beers
s anniversary stout blend
Imperial stout aged in Journeyman estate rye sherry puncheons for 18 months with vanilla beans
𝘤𝘰𝘮𝘱𝘭𝘦𝘹: 𝘉𝘭𝘢𝘤𝘬 𝘛𝘶𝘦𝘴𝘥𝘢𝘺 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘴 𝘢 𝘶𝘯𝘪𝘲𝘶𝘦𝘭𝘺 𝘦𝘭𝘦𝘷𝘢𝘵𝘦𝘥 𝘣𝘦𝘦𝘳-𝘥𝘳𝘪𝘯𝘬𝘪𝘯𝘨 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘶𝘯𝘭𝘪𝘬𝘦 𝘢𝘯𝘺 𝘰𝘵𝘩𝘦𝘳
coming together with a balanced note of berry jam
3 fonteinen druif cuvee robinot season 2324 blend no 36 Central Waters The purest and most challengingbottling date: 12 03 2024 For this small batch of Druif, we had the honour to work with the renowned Jean Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel. The grapes underwent a short cold maceration just before. We used both Pinot DAunis (85%) and Chenin Blanc (15%) grapes (because JP said so), both typical to the Loire region. Afterwards, we blended with some two year old lambik,
