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This award winning rainbow trout from Dorset based Sea Sisters is gently smoked over oak and preserved in the finest quality extra virgin olive oil
Portuguese Mate (60g) - a twist on classic Peri-Peri
A specialist maturation process has been used to produce just 1
whisky or served as is
it releases bags of flavour after a long
Cornish Bone in Pork Belly Weight:3kg This award winning rainbow troutA delicious belly cut from Primrose Herd, left with the bone in to retain moisture and flavour during a longer cook. You'll get a fantastic layer of crackling sprinkle with Blackthorn Sea Salt to make it extra special.
US$ 69.99
US$ 299.50
