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Common side effects include nausea and vomiting, constipation, diarrhea, and stomach pain

DXA analysis of a 140-participant subgroup showed that total lean body mass decreased by 9.7% over 68 weeks, while fat mass decreased by 19.3%

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Conclusion We performed a genome-wide analysis of the CsGST gene family in cucumber and explored their role in responding to cold stress

Main benefits of CLA: Reduction of fat deposits: CLA helps reduce fat stores, especially in the abdomen and thighs

Catalase, a vital antioxidant enzyme, catalyzes the breakdown of hydrogen peroxide into water and oxygen, protecting lung tissue from oxidative damage